How to store zucchini after cutting

If you have leftover cut zucchini that needs to be stored for longer than a few days, consider freezing the courgette.

How to store zucchini for winter

This is an especially good idea if you have extra zoodles — they may not fare well in the refrigerator, but you can safely store them in the freezer for months!

The first step here is to blanch the zucchini before you freeze it.

This will help the squash retain some of its color, flavor, and texture in the frigid temperatures, while also preserving its nutrients. Dry it thoroughly, place it in a single layer on a tray, and slide it into the freezer.

Once the slices, cubes, or zoodles look frozen solid, transfer them into an airtight plastic bag. You can then place the bag back in the freezer, where the cut zucchini will stay fresh for about three months.

When it's time to cook, transfer the vegetable to the refrigerator to thaw overnight, or give it a few seconds in the microwave at half power, if you want it to defrost sooner.

Don't be alarmed if you notice extra liquid floating in the bag as the courget

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