Baking time: 1-inch-thick pork chops will be done in 20 to 23 minutes in a 400°F oven. Thicker chops may take slightly longer, while thinner chops should be.
Roast in the oven for 12-14 minutes, or until squash is tender. Transfer to the broiler for 1-2 more minutes, or until the cheese on top is crispy and golden.
A tickle in the throat and cough at night may be due to irritants in the room. This can worsen in rooms with wall-to-wall carpets and lots of soft furnishings.