How to make semolina sweet

Semolina pudding, a beloved dessert across various cultures, serves as both a comforting treat and a delightful snack. With its velvety texture and versatility, it’s a dish that appeals to all ages.

What if we told you that you can whip this creamy delight up in mere minutes using a microwave?

Whitworths semolina pudding recipe

In this article, we will guide you through the process of making semolina pudding in the microwave, explore its benefits, variations, and tips for the perfect texture—all while making your cooking experience an enjoyable one.

What is Semolina Pudding?

Semolina pudding is a sweet dish made from semolina, a type of coarse flour derived from durum wheat.

It is often cooked in milk or water and thickened into a porridge-like consistency. This delectable dish is popular in many countries, including Italy, where it’s called “semolino,” and in India, where it’s often prepared during festive occasions as “sooji halwa.”

Key Ingredients
The basic ingredients for semolina pudding include:

• Semolina flour
• Milk or water
• Sugar
• Butter or ghee
• Flavorings (vanilla, ca
  how to cook semolina