How long to smoke bacon at 180
- cooking bacon in a smoker
- cooking sliced bacon in a smoker
- cooking bacon in electric smoker
- cooking bacon in masterbuilt electric smoker
Smoking pork belly for bacon on a pellet grill
How long to smoke bacon at 250!
For bacon lovers, there’s nothing better than the deep smoky flavor that comes from smoking your own bacon on a pellet or charcoal smoker. It takes just a bit of prep work and you’ll be rewarded with incredibly tasty custom smoked bacon to enjoy any time.
Follow this guide to learn tips and techniques for smoking perfect bacon every time
Benefits of Smoking Bacon
Smoking your own bacon has some major advantages over just pan frying regular store-bought bacon:
- Deeper, more robust smoky flavor
- Custom flavor with different wood types
- Rendered fat for crisp yet tender texture
- No messy stove-top splatter
- Large batches are easy to make
Once you try homemade smoked bacon you may never go back to the regular stuff!
Choose the Right Bacon
For best results, choose:
- Thick-cut – Thinner slices may overcook or slip through grates
- Slab bacon – More surface area exposed to smoke rather than slices
- Skin-on – Adds fat to help bacon cook evenly
High quality slab bacon from a local butcher will yield the best homemade smoked bacon.