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How to cook a steak in a pan medium-rare!
Best way to cook a steak without a grill or cast iron skillet
How To Pan-Fry Steak
If you think you need a grill to cook the perfect steak, think again. Cooking a beautiful steak dinner on your stovetop is not only easy to do, but delivers ridiculously delicious results.
We get it—it can be daunting if you've never attempted it before. But, with our top tips and step-by-step guide, you’ll be well on your way to serving a steakhouse-worthy mainto impress at your Valentine’s Day dinner or fancy dinner party.
Here's everything you need to know:
How to cook perfect steak on the stovetop:
— Use a THICK cut of steak. You want something at least 1 inch—1 ½ is even better! The Delish test kitchen prefers boneless ribeye steak because of all the marbled fat, but New York strip steak is another great option.
If you want to do something thinner like a flank or skirt steak, you’ll need to reduce the amount of time per side to avoid overcooking. Depending on thickness, it could be as quick as 2 or 3 minutes per side!
— Take them out from the fridge ahead of time and dry them off.
I know it sounds weird, but for a really good crust sear, you
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